Terrine de Chevreuil aux noisettes - Gibier - 100g
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Discover without delay a gourmet charcuterie. This smoked wild boar sausage will surprise you with its originality and finesse. Unique in France, it is made from 100% wild boar: wild boar meat and wild boar fat! Lightly smoked in beechwood then steamed, this sausage is to be enjoyed cold as an aperitif, but can also be reheated in simmering water to accompany a soup or mashed potatoes. Vacuum packed individually and keep cool.