
The carving knife, 19cm smooth cherry blade, dexterously cuts and dices all kinds of foods. It is ideal for removing the skin of fish without damaging the flesh. Equipped with a smooth, sharp 19 cm blade, this essential piece for your kitchen offers a new cutting experience. The blade is made of hardened stainless steel, bevel ground along its entire length. In addition, the blade is manually sharpened for excellent cutting quality. This large knife dexterously cuts and dices meats and vegetables. 1.8mm stainless steel blade. High carbon and molybdenum content. Rockwell hardness: 56-58 HRC. Manual finish, satin blade. Extra strong silk. French hornbeam wood handle from the forests of Haute-Marne, dried for one year in a park, stained and varnished. PEFC certified wood. Additionally, the wooden handle provides a comfortable, ergonomic grip, adding a natural dimension to your cutting experience. Dishwasher: No. ✅Lifetime warranty ! 🇫🇷Made in France, in Bielles in Haute-Marne (52) 🏅 Labeled EPV, Living Heritage Company since 2013.