Milk Oolong

Smooth, light, sweet and creamy, this Milk Oolong, grown at altitude in the Fujian Mountains, is harvested after the first frost on mature leaves, the tea is partially oxidise ahead of rolling and roasting – the result is a tea that is naturally low in caffeine, full of antioxidants and incredibly delicious. Originally grown in Taiwan, this particular Milk Oolong is purchased from a cooperative in the Fujian Mountains. The care and quality of processing creates a tea like no other. Light and sweet, naturally low in caffeine and high in antioxidants, this tea savours all the benefits of a Green Tea, but with a unique and endlessly drinkable flavour. Often likened to have a ‘milky’ flavour, this blend is completely natural and contains no milk or dairy and should be drunk black. These exceptional leaves are hand picked following the first frosts, lending the leaves a natural sweetness. Like other Oolongs, the leaves are then allowed to partially oxidise.