Crème de pruneaux - gourde refermable 375g
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Gaia brand Faux Gras is the vegan alternative to foie gras. Subtle and delicious, and without subjecting any animal to torture. Made with nutritional yeast and organic champagne. This delicious vegetable pâté respects haute cuisine and animals. It is ideal to eat on toasted bread, with onion confit. An ally for family and friends gatherings, which will please even the most demanding palates. Vegan Foie gras is even better if it is placed in the fridge a few hours before opening. A gastronomic experience! Nutty Artisan Foods is an award-winning, family-owned vegan cheese dairy based in southern Spain. Born from the desire to change people's perception of plant based alternatives.