ZAMMARA DOP MONTE ETNA LT 1.00

Variety 95% Nocellara dell'Etna 5% Moresca, cultivated on volcanic soils. Acidity 0.1-02. Medium - intense fruity with hints of wild herbs, tomato, artichoke and almond. Balanced bitter and spicy. To be used on cooked fish, grilled vegetables, seasonal salads.