Charcuterie - Capocollo Nero di Troia - Coppa with Nero di Troia red wine (2.05 kg)

Capocollo is similar to what we know under the name "Coppa" and which we find in Corsica and Northern Italy. Our capocollo is cut from the pork loin and is marinated in Nero di Troia wine, a typical Apulian grape variety. It is carefully flavored with local aromatic herbs during the salting phase. It reveals all its flavors and its generosity cut into thin slices: its flesh is tasty and its fat is very fine, its chew is pleasant in the mouth. It is eaten in sandwiches, flavored with a little extra virgin olive oil, as an aperitif accompanied by cheese... Many combinations are possible, but it is surely tasted alone that it reveals all its splendor. Marinated Capocollo is gluten-free. It is offered to you in pieces of approximately 2.05 kg, vacuum-packed with a shelf life of 6 months. Price per kg: €32.99 excluding VAT - Sold individually