Légumes - Lampascioni alla contadina - Oignons sauvages sous huile d'olive (280g)
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Parmesan Reggiano DOP in the rapped version is a hard cheese, made in Italy with Reggiana cow's milk exclusively and rigorous and very controlled manufacturing specifications. Matured for at least 24 months, it offers a grainy texture and a rich and intense taste. Its complex aromas and unique flavor make it an essential ingredient to enhance many dishes, such as pasta, salads and risottos. Appreciated worldwide, this artisanal cheese embodies the tradition and exceptional quality of Italian cuisine. Offered by our refiner Cremonesi in a rapped version in a 1 kg bag, exclusively for OLIO DI SERRA in our Auvergne Rhone Alpes region. Sold in pieces of around 1kg Price per kg: €24.9 excluding tax