It comes from the long experience of the oil mill in the production of a quality extra virgin olive oil. Characteristics: Cultivar: Blend (Nocellara and Biancolilla) Region: Sicily Production area: Aragon and surroundings (AG) Altitude: 600 m a.s.l. Collection system: hand picking Harvest period: October-November Color: bright green Fruity: medium-intense Palate: pleasantly bitter and spicy Packaging: "Doric" type bottle in dark glass of lt. 0.10, 0.25, 0.50, 0.75 and 1.