The Mouriès mill: A new feature at Oliviers&Co! Olive oil with unique flavors of black tapenade and cocoa! The birth of this “mature olive” oil begins with the manual harvesting of green and fresh olives. Then, a specific maturation process is put in place, consisting of letting the olives ferment under controlled conditions before crushing in the mill. This controlled fermentation technique gives the oil dominant aromas of tapenade, cocoa and undergrowth. Originating from the Baux de Provence valley and benefiting from the protected designation of origin, this oil is soft, without any hint of bitterness, nor aromas of fruit or herbs. Matured olive oil is a French know-how, a cultural exception acclaimed for its gourmet side, its roundness in the mouth and its unique aromas.