ORGANIC WHOLE RYE FLOUR 1 kg

🌱 Organic | 🌾 Whole Wheat Oltresole Whole Wheat Rye Flour is made from carefully processed organic grains: it's brown, smells of toasted grains and mountain honey, and has a rounded, reassuring flavor reminiscent of a village oven. It enters recipes with discretion and character: it colors, perfumes and makes every dough immediately more interesting. 🌾Rich in fiber | 🍯 Warm and honeyed note It's good for you because it contains a lot of natural fiber: it helps keep you feeling full longer, supports regularity, and provides that constant energy you love in everyday breakfasts and breads. It retains moisture in the dough: the bread stays soft longer and, thanks to its warm aroma, you can often use less sugar in sweet preparations without losing flavor. 🥖Ideal for rustic recipes It's the perfect choice for sandwich bread, rustic loaves, fragrant focaccias, and amber-colored whole-wheat biscuits. Use it alone for a bold character or mixed with your usual flour when you want more aroma and a soft chewiness. It loves to pair with honey, walnuts and hazelnuts, citrus fruits.