CLEARANCE - Green lentils

✓Dawn green lentils ✓ Reduction of the carbon impact of food ✓ Sorting and storage tool from the Parthiot farm, farmers for several generations ✓ Commitment to diversification of agriculture ✓ Rich in protein, fiber, vitamins, iron and minerals “The Planet-score® is a comprehensive and independent rating system that reveals the environmental value of products. 

You can find it in photos. » Besides, why did we design this product? •Commitment to diversification of agriculture. 

The Parthiot family encourages Champagne farmers to diversify their crop rotations with legumes: multiple varieties of lentils, beans, peas. 

It is an asset for biodiversity, but also for the natural fertility of the soil, legumes allowing the natural supply of nitrogen. •Transition to regenerative agriculture. 

Julien and Guillaume Parthiot have been working on this no-till farm since the 2000s. 

After relaunching the production of legumes in the region, essential for soil fertility, the two brothers are working to establish diversified plant cover, so as not to leave the soil bare and to provide organic matter. We are working together on this subject, thanks to the 1% dedicated to the transition: financing of training, integration of a technical group of producers. 

Detailed soil analyzes on understanding soil life are the next steps, which will be carried out this fall. •Health benefits of green lentils. 

Naturally green, this lentil is part of the legume family. 

It is rich in protein, fiber, vitamins, iron and minerals. 

It is a healthy asset that will enhance your hot dishes as well as your summer salads. Allergens: Gluten (traces)