Orange Lapacho

Lapacho is very popular because of its antibacterial and antifungal properties. Its natural vanilla flavor mixed with the zest of orange will make it an invigorating drink. It contains little tannic acid and no theine. Lapacho is contraindicated in cases of hemophilia or in people taking anticoagulants. Preparation advice: cold water is brought to the boil with the leaves. Then let it simmer for 5 minutes and let it infuse for another 20 minutes.