CREMA DI TARTUFO DI PARMIGIANO REGGIANO (90 g)

Our Parmigiano Reggiano Truffle Cream has two of the most noble ingredients of the Italian Cuisine: Parmigiano Reggiano cheese and Truffle. It is a tasty but delicate cream, to dress short pasta, egg pasta, risotto, gnocchi, ravioli, tortelli and vegetables. Excellent spread for tasty canapés and crostini bread. Delicious for filling crêpes, vol-au-vent and omelette. To use warm or cold.