VEGAN CHEESE AGED WITH PROVENCE HERBS

We only sell to food stores or companies that are going to sell our products. The semi-cured with herbs de Provence is cured for 5 to 8 weeks, during which the aromas of the herbs mix with its base of cashews and lupins. It has a mild, aromatic flavor with a slight touch of acidity. A great classic. Live product, unpasteurized, full of probiotics for your defenses. ABOUT VEGGIE KARMA: The VEGGIE KARMA project started at the end of 2017 in Barcelona. It is the story of a Frenchman (Julien) and an Italian (Giovanni) who join forces to change consumption habits and fight against climate change. They offer delicious vegan cheeses made from lupins (grown on the Iberian Peninsula) and fair trade cashews produced by a Senegalese cooperative. > Product packaging is compostable and/or recyclable (no plastic) > Recipes and processes are designed to reduce emissions and water consumption > Most of the raw material comes from cooperatives, small growers and committed companies > 100% of imported raw material comes from fair trade If you want to know more, you can visit https://veggie-karma.com