VEGAN CHEESE AGED WITH WALNUTS AND PINK PEPPERCORN

We only sell to food stores or companies that are going to sell our products. We love the crunch of its soft nuts when mixed with the texture of the most tender heart. From time to time, you will be surprised by the sparkle of a touch of pink pepper. We cure it between 5 and 8 weeks so that its aromas are optimal. Live product, unpasteurized, full of probiotics for your defenses. ABOUT VEGGIE KARMA: The VEGGIE KARMA project started at the end of 2017 in Barcelona. It is the story of a Frenchman (Julien) and an Italian (Giovanni) who join forces to change consumption habits and fight against climate change. They offer delicious vegan cheeses made from lupins (grown on the Iberian Peninsula) and fair trade cashews produced by a Senegalese cooperative. > Product packaging is compostable and/or recyclable (no plastic) > Recipes and processes are designed to reduce emissions and water consumption > Most of the raw material comes from cooperatives, small growers and committed companies > 100% of imported raw material comes from fair trade If you want to know more, you can visit https://veggie-karma.com