VEGAN CHEESE AGED WITH SWEET SMOKED PAPRIKA

We only sell to food stores or companies that are going to sell our products. The cured vegan cheese with smoked sweet paprika is the one with the longest fermentation process, carried out to give it a particularly strong flavor. During its curing process, which can last between 5 and 8 weeks, the smoky flavor of the paprika is enhanced to satisfy the most passionate of strong sensations. (not spicy) Live product, unpasteurized, full of probiotics for your defenses. ABOUT VEGGIE KARMA: The VEGGIE KARMA project started at the end of 2017 in Barcelona. It is the story of a Frenchman (Julien) and an Italian (Giovanni) who join forces to change consumption habits and fight against climate change. They offer delicious vegan cheeses made from lupins (grown on the Iberian Peninsula) and fair trade cashews produced by a Senegalese cooperative. > Product packaging is compostable and/or recyclable (no plastic) > Recipes and processes are designed to reduce emissions and water consumption > Most of the raw material comes from cooperatives, small growers and committed companies > 100% of imported raw material comes from fair trade If you want to know more, you can visit https://veggie-karma.com