Vegan and artisan crackers with Red Pepper, Cumin and Extra Virgin Olive Oil

Natural, artisan, crunchy and extra fine without additives or preservatives and without palm oil. We select the best plant-ripened red peppercorns and grind them to a fine grain just before baking to retain their aromas. The cumin grain is crushed without turning it into powder to maintain its aroma and properties. Both give an intense, slightly spicy flavor to our crackers, and together with the extra virgin olive oil, they become a trio of ingredients of exceptional quality. We let our dough rest for 12 hours and cook slowly to maintain the nutrients and obtain an extra fine and crunchy cracker, but at the same time consistent. So you can enjoy them alone or accompanied by cheeses, hummus, salads or whatever you like the most.