Vegan Crackers with Smoked Hot Paprika and Olive Oil.

Natural, artisan, crunchy and extra-fine crackers, without additives or colourings, NO palm oil. Smoked paprika comes from Spain, made from red peppers that are dried and smoked over an oak fire before being ground rather than simply dried and ground. This gives a strong smoky flavor to the paprika. We let our dough rest for 12 hours and cook it slowly to preserve the nutrients and obtain a delicious extra thin and crunchy cracker. So you can enjoy them alone or paired with your favorite appetizers.