CHESTNUT FLOUR (20 kg)

The chestnut is a fruit rich in fiber but also in unsaturated fatty acids balances the cholesterol level. Chestnut is also rich in B vitamins, iron and potassium. It's a magnesium tank. Can be used in particular for making pâtés or in pastries. Muffins: in a bowl, pour 0.250l of milk, 3 eggs and 50ml of olive oil. Mix well with a whisk. Then pour 250g of rice flour, 100g of chestnut flour, 1 sachet of yeast and 10g of powdered vegetable broth. Mix 250gr of grated pumpkin, chopped parsley and 10gr of parmesan. Beat well, pour into molds and cook for 20 minutes at 180° A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. We have been a certified organic company for 35 years, the quality of our products is at the heart of our concerns.