COUSCOUS RICE & CORN (750 gr)

Rice and corn couscous. 

Reduced to flour then moistened, the rice and corn give a very good couscous with a pretty yellow color, which does not contain gluten. Simple cooking: 1 measure of couscous, 1 measure of water, toasted sesame oil, 1 spoon of powdered vegetable broth. 

Mix the couscous, oil and broth. 

Bring the water to the boil and pour over the couscous. 

Cover and let swell for 10 minutes. 

Separate the grains with a fork. Gourmet recipe: 1 measure of couscous, 1 measure of water, toasted sesame oil, 1 spoon of powdered vegetable broth. 

Mix the couscous, oil and broth. 

Bring the water to the boil and pour over the couscous. 

Cover and let swell for 10 minutes. 

Separate the grains with a fork. 

Brown mushrooms in oil with oregano, salt, balsamic vinegar. 

Mix with couscous and decorate with young onions, raisins and pine nuts. 

A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. 

We have been an organic-labeled company for 35 years, the quality of our products is at the heart of our concerns.