100% WHEAT FLOUR (T150) (25 kg)

Whole wheat flour freshly ground on a stone millstone at the Commanderie water mill in Holland. recipe: Seaweed turnovers: 250g of flour, 75ml of olive oil, 35g of sesame seeds and 1 small cup of water. Knead, leave to rest for 10 minutes and roll out the dough. Stuffing: brown 1 chopped onion and 1 garlic clove in olive oil. Add 100gr of cooked and soaked arame seaweed, tamari, fresh herbs, lemon juice, grated ginger. Stuff the turnovers, cook for 20 minutes at 200°. A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. We have been a certified organic company for 35 years, the quality of our products is at the heart of our concerns.