Made in Italy corn biscuits with insect flour

Delicious traditional Italian biscuits, enriched with insect flour: our biscuits represent the meeting point between tradition and innovation. In addition to having a more sustainable production cycle compared to other protein sources, insect flour makes them more complete from a nutritional point of view as they are rich in complete proteins, vitamins, calcium, fibre, iron, zinc and omega 3. Our biscuits are produced in Italy with the best raw materials and insect flour authorized by the EU.