Corn biscuits made in Italy with cocoa and insect flour

Delicious traditional Italian cocoa biscuits, enriched with insect protein flour: our biscuits represent the meeting point between tradition and innovation. In addition to having a more sustainable production cycle compared to other protein sources, insect flour makes them more complete from a nutritional point of view as they are rich in complete proteins, vitamins, calcium, fibre, iron, zinc and omega 3. Excellent for breakfast or tea time, as a delicious snack at any time of the day. Our biscuits are produced in Italy with the best raw materials and insect flour authorized by the EU.