KHORASAN FLOUR KAMUT® (T150) (5 kg)

KAMUT® khorasan wheat, the name given to the American firm which produces this type of durum wheat rediscovered only a few years ago by a young American G.I. (traveling to Egypt at the time), is also known as “wheat of the pharaohs” . Originally from the Nile Valley, this grain with its delicious nutty flavor contains 20 to 40% more protein than traditional wheat. Khorasan wheat flour is used to make delicious breads, biscuits and pastas. A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. We have been an organic-labeled company for 35 years, the quality of our products is at the heart of our concerns.