SPELLED FLOUR 65% (T65) (25 kg)

Spelled is the ancestor of wheat, as it was once eaten by the Gauls and traces of which can be found dating back eleven thousand years. It is a cereal that does not support any input of fertilizer, requires very little water and is of great nutritional richness. Rich in vitamins and minerals, white spelled flour produces bread that does not crumble. Replaces wheat flour advantageously because it contains less gluten, is used in the same way. Pie dough or turnovers: 250g spelled flour, 50ml olive oil, salt, 1 egg, 25ml water. Knead together, leave for 10 minutes and roll out the dough. Use for tart bases: line the mold and pre-bake for 10 minutes at 180°. A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. We have been a certified organic company for 35 years, the quality of our products is at the heart of our concerns.