SHELL BEANS (5 kg)

These beans have the advantage of being shelled, which facilitates cooking, preparation and digestion. An essential food in Mediterranean cuisine, the broad bean is prepared in soup, mashed potatoes or even in salads seasoned with spices and olive oil. Broad beans are appreciated for their tasty taste as well as for their nutritional qualities. Preparation tips: For 2 people (160gr): Fill 1 glass with beans and rinse with cold water Fill 3 glasses with water and add to the preparation Cooking time: 12 minutes A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. We have been a certified organic company for 35 years, the quality of our products is at the heart of our concerns.