TOASTED CHESTNUT FLAKES (500 gr)

The toasting of chestnuts contributes to the gelatinization of the starch, making the flakes more receptive to the action of digestive enzymes, while improving the taste of the flakes. Just soak them for a few hours in milk before use. They can also be cooked. A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. We have been a certified organic company for 35 years, the quality of our products is at the heart of our concerns.