DRIED PEAS (500 gr)

Dried peas, eaten whole or split, come from the same plant that produces peas. Pulses are harvested at maturity while peas are picked before maturity. It is a source of dietary fiber, as well as protein, which makes it a nutritious food. RECIPE: Pea puree: Soak 250gr of washed dried peas the day before. Drain and cover with cold water, bring to the boil and cook gently for 30 minutes. Add 1 chopped onion and a clove of garlic, leave for another 10 minutes. on fire. Drain the rest of the cooking water, add olive oil, salt and pepper and mix. Decorate this purée with fresh mint leaves. A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. We have been a certified organic company for 35 years, the quality of our products is at the heart of our concerns.