YELLOW SOY (5 kg)

Soy contains vitamin E necessary for the body as a protector of cellular tissues, and B group vitamins (B1, B6, B9 and biotin) which are used in particular for the assimilation of different macronutrients (proteins, lipids, carbohydrates). 

Insoluble fiber helps regulate transit and fight against intestinal sluggishness, while soluble fiber plays a preventive role in cardiovascular diseases.   Yellow soybeans are richest in protein (40%). 

Ideal for making homemade tofu.    recipe: Homemade soy milk: the day before, soak 250g of yellow soya in cold water. Drain, cover with cold water and mix. 

Bring to the boil and cook over low heat for 1 hour. 

10 minutes before the end of cooking add a vanilla pod opened lengthwise. 

Strain through cheesecloth, add honey or syrup, taste. 

A delight! 

A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. 

We have been an organic-labeled company for 35 years, the quality of our products is at the heart of our concerns.