YELLOW SOY (25 kg)

Soy contains vitamin E necessary for the body as a protector of cell tissues, and group B vitamins (B1, B6, B9 and biotin) which are used in particular for the assimilation of different macronutrients (proteins, lipids, carbohydrates). Insoluble fibers help regulate transit and fight against intestinal laziness, while soluble fibers play a preventive role in cardiovascular diseases. Yellow soy is the richest in protein (40%). Ideal for making homemade tofu. homemade soy milk recipe: the day before, soak 250g of yellow soya in cold water. Drain, cover with cold water and mix. Bring to a boil and simmer over low heat for 1 hour. 10 minutes before the end of cooking add a vanilla pod opened in its length. Strain through cheesecloth, add honey or syrup, enjoy. A delight! A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. We have been a certified organic company for 35 years, the quality of our products is at the heart of our concerns.