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miso aka de arroz y soja eco sin pasteurizar - 5 kg
Kenshô

Organic unpasteurized rice and soy aka miso - 5 kg

Unpasteurized, making it a great natural probiotic. Minimum fermentation time of 3 months. Ideal for: Make miso soup or ramen Make powerful sauces As a substitute for salt. It also serves to increase the flavor of vegetables, while providing umami.

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