miso shiro of rice and organic unpasteurized soy - 380 g

Rice and soy miso is the smoothest miso. It is the highest carbohydrate miso with the least salt, since it is made with a higher concentration of rice than soybeans, which is why it is the sweetest of all. This allows it to have a low salt concentration and a shorter fermentation time. It is the most consumed miso in Europe because its flavor is milder. Unpasteurized, making it a great natural probiotic. Ideal for: Soft soups and in summer Make miso soup make sauces As a substitute for salt. It also serves to increase the flavor of vegetables, while providing umami.