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miso de arroz integral y soja eco sin pasteurizar (miso genmai) - 380 g
Kenshô

Organic unpasteurized brown rice and soy miso (miso genmai) - 380 g

Unpasteurized, making it a great natural probiotic. Minimum fermentation time of 6 months. Ideal for: Make miso soup make sauces As a substitute for salt. It also serves to increase the flavor of vegetables, while providing umami.

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