RADISH FOR SPROUTING (300 gr)

White Radish “With the mineral and vitamin richness of pink radish. "Water content: shoots 90.07% - vegetables 92.9%.   Fresh and sweet flavor, it is eaten in crunchy green shoots of 2 to 3 cm.   Easy germination: “Soaking: 5 to 6 hours. "Germination time 4 to 6 days. "Watering: 3 times a day at 16°C. "Refrigerated storage: 8 days.   Consume as desired “In sprouts, in mixed salads. "Grated into rounds.   Daikon is accepted by everyone, in grated cured slices or shoots: taste in no way spicy like horseradish or black radish. "The daikon root or white radish is very mild in flavor and has no spicy character. "It can be consumed in larger quantities. "Is very well accepted by sensitive stomachs. 

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