DURUM WHEAT SEMOLINA demeter (25 kg)

Durum wheat semolina is obtained by coarse grinding of the moistened grains of durum wheat, followed by drying and sieving. It is excellent for making dessert creams or semolina cakes and pasta Wheat semolina is excellent in the preparation of creams and desserts. Pour a little bit of wheat semolina into the milk (cow or vegetable), over the heat, whisking. Boil over very low heat for 10 minutes. turning from time to time. Add 1 drop of vanilla or a cinnamon stick Sprinkle with brown sugar. Let cool. In summer, you can garnish this dessert with pieces of fresh fruit. A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. We have been a certified organic company for 35 years, the quality of our products is at the heart of our concerns.