SORGO (25 kg)

Sorghum can be eaten in grain like rice, or reduced to flour. It is the fifth cereal in the world, after corn, rice, wheat and barley. Rich in iron, calcium and phosphorus. Sorghum does not contain gluten. But it should not be recommended to people with celiac disease due to the high risk of cross-contamination. Cooking: 2.5x the volume of water A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. We have been a certified organic company for 35 years, the quality of our products is at the heart of our concerns.