
Garden Cress “Rich in potassium, calcium, sodium, magnesium, iron, manganese, sulfur and chromium. "Naturally rich in vitamin C, and rich in vitamins D, A, B1, B2 and E. Sprouted flavor: pleasantly spicy, it is consumed in green shoots of 3 to 5 cm. Easy germination: " Soaking: 0 " Germination time: 3 to 7 days. "Watering: 2 times/day. Consume as desired: " When pecking: tear off a pinch of shoots as you pass. "As herbs: to flavor salads, soups, 2 pinches. "In green puree: make mashed potatoes, incorporate or mix the watercress shoots. "In green salad. "In juice. A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. We have been an organic-labeled company for 35 years, the quality of our products is at the heart of our concerns.