Mirin 250ml

Mirin is a naturally sweet cooking wine that can wonderfully refine the taste of all kinds of dishes. To obtain mirin, sweet brown rice is carefully steamed and then mixed with koji ferment (the same ferment used for rice miso). Spring water and sea salt are added and everything is stored to mature in the best conditions so that the enzymes can develop. A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. We have been a certified organic company for 35 years, the quality of our products is at the heart of our concerns.