Specialty Cascara Costa Rica 250g

Flavor profile: hibiscus, red current, dried fruit 250g Cascara is fruit tisane, made out of dried skins of the coffee cherry. In Spanish cascara means “husk,” “peel” or “skin”. These pulped skins are collected after coffee beans have been removed from the cherries. They are then dried in the sun before they are packaged and shipped off Best to infuse in french press. Use 10g of cascara for every 200 ml of hot water, let it steep for 6-10 min Delicious as iced tea in summer. Very low in caffeine Country of origin: Costa Rica Farm/coop/station: Hacienda Sonora Subregion/town: Alajuela, Grecia Region: Central Valley Altitude: 1200 to 1300 masl Owner: Diego Guardia Varietal: Catuai, Caturra, Marsellesa, Sarchimor, SL28 Process: natural