COSTA RICA TARRAZU COFFEE BEANS - 500g

The body of this coffee with high and fine acidity will deliver subtle aromas with spicy notes. Strength: 3/4 When the coffee plants arrived from Cuba in 1729, Costa Ricans used it as a decorative element in their patios. After several years, a law forced the Ticos to grow at least two coffee plants on their land. It was from 1830 that the coffee fincas emerged and mainly in the central valley because the climate is ideal from 1200m above sea level and at a temperature between 15 and 28 ° C.