Coffee beans COSTA RICA - Hermosa (250G/1KG)

Want to explore a new region? Discover our Costa Rican coffee, fruity and syrupy. Its Honey drying gives it a surprising texture and sweetness. The grains are left to dry without the skin, but with some of the fruit flesh still present. When dried, the beans will take on a viscosity similar to that of honey, hence the name Honey, before being completely dried and ready to be roasted. In addition to being beneficial in terms of taste, drying Honey saves a lot of water normally needed to process coffee cherries. It is therefore one more gesture for the environment. This coffee will give you delicious coffees in automatic machines, a syrupy body, a pronounced sweetness and a hint of tropical fruit acidity that will enhance your cup. A coffee that will please lovers of very good coffees, it is in any case one of our roaster's favorites! We also recommend this coffee in filter or long form (French press, coffee maker, V60, Aeropress, etc.). You will find these notes of tropical fruits and this delicious sweetness!Intensity: 3/5 Tasting Notes: Syrupy, caramel and tropical fruits 🍮🍍 Drying Method: Honey Altitude: 1500m-1800m Coffee Variety: Catuai, Caturra, Obata