
Whole bean coffee WEEKEND IN ROME - Blend (250G/1KG)
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FILTER ROASTS A round and balanced coffee, typical of Brazil with notes of chocolate and caramel. Its natural fermentation during drying adds light fruity notes of plums to this coffee. It is rich in aromas and has a creamy body with a balanced and delicious finish. Filter roasting accentuates the plum notes and reveals a delicately chocolatey coffee, ideal for everyday drinking.Intensity: 3/5 Tasting Notes: Chocolatey, plummy, creamy and balanced Drying Method: Natural Altitude: 900m-1100m Coffee Variety: Red Catuai & Catuai Harvest Date: 23/24