
Whole bean coffee WEEKEND IN ROME - Blend (250G/1KG)
See the wholesale price
An intensely fruity natural coffee, revealing vibrant notes of black cherry, jammy strawberry and redcurrant. Its natural fermentation gives it a nice sweetness. This is the first time we've offered a Ugandan coffee. In the cup, it tastes like a plain Ethiopian, but with a twist. We'll let you discover it! Unusually, we found that a single, light roast worked well for this coffee in both Espesso and filter, so we offer an "omni" roast for this coffee.Notes: Black cherry, jammy strawberry, redcurrant, dark chocolate Altitude: 1,800 - 2,200m Process: Natural Variety: SL14, SL28, Nyasaland