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Bouillon d'os Phô - Vietnamien Bio
Oùmami

Pho bone broth - Vietnamese Organic

Pho Broth - Vietnamese (pronounced fire) Dive into the richness of flavors with our Pho broth, a beef broth generous in onions and spices. Inspired by Vietnamese culinary traditions, this broth offers an incomparable depth of taste. It is made with a high quality fish sauce fermented for 18 months which comes from the most famous region of Vietnam: Phu Quoc and as such benefits from a PGI. Each spoonful reveals warm aromas, perfect for warming up your winter evenings or enhancing your everyday dishes. Made with quality ingredients from local and sustainable agriculture, our Phô broth is a true tribute to Vietnamese gastronomy. It reveals fleshy, warm and comforting aromas, the perfect base for your Asian soups such as phô, or simply eaten plain to warm up your evenings. Each of these broths created and manufactured by Aline is made with organic and local ingredients, sourced as close as possible to our manufacturing workshop in Sarthe. The only organic broths on the market, rich in collagen and made in France. Our broths are made with care, in partnership with local producers in our workshop in Le Mans. We favor organic and environmentally friendly ingredients, free from pesticides, thus guaranteeing healthy and tasty products. Treat yourself or your loved ones to this exceptional box and take your taste buds on a journey with broths from here and elsewhere. An unforgettable culinary experience, combining tradition and quality. Why is broth interesting in our daily diet? Broth is a valuable ally for many aspects of health. It aids digestion and calms nausea, while helping to maintain a healthy gut, promoting better absorption of nutrients. Rich in collagen, it supports the joints and contributes to the elasticity of the skin. In addition to being well hydrating, it is remineralizing and warming, helping to regenerate tissues and joints. The broth is also beneficial for hair growth due to the collagen and amino acids it contains. Ideal during pregnancy and postpartum, it is also perfect for athletes and seniors, providing optimal hydration and a concentrate of essential nutrients. How to use our broths? -In soups or broths for a comforting meal. -To prepare authentic pho or Asian soups. -To deglaze a sauce and intensify its aromas. -As a base for a roast, fish or gratin. -Added at the end of cooking pasta or rice for exceptional texture and taste. - - Our broths are ready to consume upon receipt, they can be stored for several months at room temperature in your grocery store until opened. To fully appreciate their flavor, it is essential to reheat them before tasting. They can be enjoyed as is, piping hot, or diluted with water according to your preference: up to 1 volume of broth to 1 volume of water. Our Tip: Think of our broths like a tomato sauce: adjust the quantity according to the intensity of taste you are looking for. Whether you add a lot or a little is up to you depending on your desires. Let your culinary creativity run wild and discover all the ways to enjoy our tasty and beneficial broths.

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