PAIVA 56B 2020

56 BARRICAS 2020 VARIETY Tempranillo VINEYARD AND SOIL The grapes come from vineyards planted more than 45 years ago (the oldest in the winery), in clay soil and square planting.  HARVESTING AND ELABORATION Hand-harvested and in 200 Kg boxes.  The fermentation is carried out under controlled temperature in truncated cone-shaped vats, with short and continuous pumping overs. The barreling is maintained all the time that the skins continue to yield noble tannins to the wine, and a slight devatting is carried out.  Afterwards, the wine rests for two days for a decanting to a combination of new French and American oak barrels, for 12 months aging, after which the wine rests in the bottle for at least another 12 months.  TASTING NOTES Cherry red with violet hues, discernible on the bouquet are mineral and balsamic aromas, lingering fruit and nuts nuances, culminating with black fruit jams and chocolate nuances, which are similarly experienced in its intense and elegant palate together with its sweet tannins.  PAIRING Recommended for red meats, roasts and pates.  IDEAL TEMPERATURE Between 14 and 16ºC.  It is recommended to open the bottle at least one hour before serving.  Wine made naturally and unfiltered to maintain its own organoleptic characteristics, reason why some precipitation may appear.  PHYSICAL-CHEMICAL PARAMETERS Alcohol content: Ph: Total Acidity: 14.5% 3.60 4.80/l SO2 Total: Volatile Acidity: 106 mg/l 0.7 g/l AWARDS BUYDOWNLOAD INFORMATION Other RED, WHITE, SPARKLING wines