Organic aubergine and almond pesto 200g

To transform it, "the aubergine" is collected and passed in the oven. The pulp is then dug out and the skin and seeds are removed. Only at this point our aubergine is ready to become pesto: with garlic, with walnuts, with parmesan ... taste all the combinations of our aubergine pesto to amaze you, word of the chef.