Eggplant bruschetta, 180g

Eggplant Bruschetta is a typical Calabrian recipe, with a slightly spicy flavour. Tender aubergines seasoned with oregano, garlic and chilli pepper, chopped in olive oil. Uses in the kitchen Eggplant Bruschetta is a very versatile preserve in the kitchen. Ideal for making appetizers, served on slices of toasted bread, to fill savory dough or omelette rolls. Excellent enjoyed inside a homemade meat-based sandwich. To be used according to your imagination! Ingredients: Aubergines (65.6%), olive oil, chilli pepper, garlic, oregano, salt, wine vinegar. Acidifier: Citric acid. Allergens: Sulfur dioxide and sulphites. Storage methods: - Keep away from direct sunlight and heat sources. - After opening, cover the product with oil and store in the fridge. - Pasteurized product Each glass jar weighs 180 grams