Turnip tops, 280g

From the garden directly to your table. Tender turnip tops grown in the Crati Valley, processed within 24 hours of harvesting to preserve all their flavor and authenticity. Season simply with garlic, salt and chilli pepper, to give a light spicy note, and fill in olive oil. Uses in the kitchen Ideal for making mixed appetizers in a short time, combined with cured meats, cheeses and other typical pickles. Excellent for preparing first courses or accompanying tasty grilled meat. A suggestion? Prepare a tasty sandwich stuffed with our tops and a good grilled sausage, you won't regret it! Ingredients: Turnip greens (60.4%), olive oil, chilli flakes, garlic, salt, wine vinegar. Acidifier: Citric acid. Allergens: Sulfur dioxide and sulphites. Storage methods: - Keep away from direct sunlight and heat sources. - After opening, cover the product with oil and store in the fridge. - Pasteurized product Each glass jar weighs 280 grams