
Cipollito is a special savory condiment, made with the prized "Lampascioni", better known as wild onions: a true gastronomic delicacy. A tasty and slightly spicy spreadable cream, with a truly aromatic aftertaste. Uses in the kitchen Cipollito turns out to be a pleasant discovery in the kitchen: not just a cream to spread on bread, but a condiment to enrich every dish with flavour. From grilled meat or fish, on mature cheeses such as Pecorino, on potato salad, in sandwiches and on pizza. A welcome gift for friends and a product to always keep in the pantry for moments of conviviality. Ingredients:Lampascioni (wild onions), olive oil, Calabrian hot pepper, garlic, salt, wine vinegar. Acidifier: Citric acid. Allergens: Sulfur dioxide and sulphites. Storage methods: - Keep away from direct sunlight and heat sources. - After opening, cover the product with oil and store in the fridge. - Pasteurized product Each glass jar weighs 180 grams