Wild onions lampascioni in oil Italy ml 314

Lampascioni are one of the oldest and most characteristic vegetables of Puglia and widespread in other parts of southern Italy. For the Apulian cuisine it represents one of the most delicious preserves among our typical products, food for connoisseurs. With a bitterish taste, it remains crunchy in the mouth, it is a precious food rich in potassium, vitamins and mineral salts. They are indicated as an appetizer or paired with other foods. The remaining oil, aromatic and of high quality, can be used to flavor bruschetta, salads, or simply be consumed on a slice of fresh bread. 314ml jar